Simple Way to Prepare Homemade Turkey Pot Pie Casserole

Turkey Pot Pie Casserole.

Turkey Pot Pie Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey pot pie casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pot Pie Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Turkey Pot Pie Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:

{Make ready 2 lb of turkey breast(cut into 1 inch cubes).
{Take 6 tbsp of butter.
{Get 1/3 cup of all purpose flour.
{Make ready 1/2 tsp of ground sage.
{Prepare 1/2 tsp of ground thyme.
{Get 1 1/2 cup of chicken broth.
{Prepare 1 cup of half n half.
{Take 16 oz of bag frozen mixed vegetables thawed.
{Prepare 1 tsp of salt.
{Get 1/2 tsp of black pepper.
{Make ready 8 oz of container of crescent roll dough.

Instructions to make Turkey Pot Pie Casserole:

Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray..
Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter..
Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened..
Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown..

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