Recipe of Favorite Turkey Pot Pie Casserole

Turkey Pot Pie Casserole.

Turkey Pot Pie Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Pot Pie Casserole is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey Pot Pie Casserole is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pot Pie Casserole:

{Get 2 lb of turkey breast(cut into 1 inch cubes).
{Make ready 6 tbsp of butter.
{Prepare 1/3 cup of all purpose flour.
{Take 1/2 tsp of ground sage.
{Make ready 1/2 tsp of ground thyme.
{Prepare 1 1/2 cup of chicken broth.
{Make ready 1 cup of half n half.
{Get 16 oz of bag frozen mixed vegetables thawed.
{Get 1 tsp of salt.
{Prepare 1/2 tsp of black pepper.
{Take 8 oz of container of crescent roll dough.

Steps to make Turkey Pot Pie Casserole:

Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray..
Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter..
Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened..
Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown..

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