How to Make Homemade Loose meat sanwiches

Loose meat sanwiches.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, loose meat sanwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loose meat sanwiches is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Loose meat sanwiches is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have loose meat sanwiches using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loose meat sanwiches:

1. {Make ready 2 cans of French onion soup.
2. {Get 1 pound of ground turkey or hamburger.
3. {Get 1 package of au jus seasoning.
4. {Take 6 of dinner rolls.

Instructions to make Loose meat sanwiches:

1. Brown ground meat in pan when done drain and rinse return to pan.
2. Add soup and au jus seasoning to meat heat up till boiling.
3. Serve on dinner Rolls.

So that's going to wrap this up for this exceptional food loose meat sanwiches recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!