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Easiest Way to Prepare Super Quick Homemade Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF.

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys christmas leftovers sausage rolls, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:

  1. {Prepare 300 grams of Vickys Free-From Puff Pastry from my link below.
  2. {Make ready 140 g (1 cup) of chopped cooked turkey.
  3. {Get 100 g (1/2 cup) of leftover stuffing.
  4. {Prepare 70 g (1/4 cup) of cranberry sauce, drained.

Steps to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
  2. Mix the chopped turkey, stuffing and cranberry sauce together.
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles.
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square.
  5. Brush the opposite side with a little bit of water or milk of choice.
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom.
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy.
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed.

So that is going to wrap this up for this exceptional food vickys christmas leftovers sausage rolls, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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