Easiest Way to Make Favorite Asian Stuffed Napa Cabbage Rolls

Asian Stuffed Napa Cabbage Rolls.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, asian stuffed napa cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Asian Stuffed Napa Cabbage Rolls is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:

1. {Get 1 lb of lean ground beef or turkey.
2. {Make ready 2 of carrots, shredded.
3. {Make ready 1 cup of cooked brown rice or quinoa.
4. {Make ready 4-5 of garlic cloves, minced.
5. {Get 2 TBSP of ginger, minced.
6. {Get 1 of small onion, minced.
7. {Take 3 TBSP of low sodium soy sauce.
8. {Make ready 2 TBSP of toasted sesame oil.
9. {Make ready 2 tsp of rice vinegar.
10. {Prepare 1 tsp of chili or chili-garlic sauce.
11. {Take to taste of salt and pepper,.
12. {Make ready leaves of from 1 large head of Napa cabbage.

Steps to make Asian Stuffed Napa Cabbage Rolls:

1. Preheat your oven to 400 degrees F..
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..

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