Step-by-Step Guide to Make Speedy Holiday Nibbles

Holiday Nibbles.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, holiday nibbles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Holiday Nibbles is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Holiday Nibbles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have holiday nibbles using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Nibbles:

1. {Get of Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers.
2. {Make ready of Center Tray: Kolbassa, Celery Sticks, Genoa Salami, Pepperoni,Baby Bell Cheese, Marble Cheese,Green Onion,Yellow Sweet Pepper, Baby Carrots, Grape Tomatoes.
3. {Prepare of Veggie Dip Recipe: 500ml of sour cream, 1 packet of onion soup mix. Combine the ingredients and chill until ready to serve. If you want a smooth dip sift the onion soup mix into the sour cream.
4. {Get of Salmon Dip Recipe: 1 tin salmon, 1 package of cream cheeses, 1/3 cup finely minced red onion. Remove skin and salmon bones, combine all ingredients and mix by hand until smooth and evenly combined.
5. {Make ready of Guacamole Recipe: 3 avocados, 8 grape tomatoes, tsp finely minced red onion, garlic, pepper, salt to taste, tsp lemon juice. Use hand blender to combine to desired texture. Chill until ready to serve.
6. {Get of Antipasto First Step: liberally cover bottom of dish with good quality olive oil. Sprinkle salt, pepper and garlic to taste.
7. {Prepare of Antipasto First Layer: Halve grape tomatoes and arrange on dish flat side up and so there is no space left. Sprinkle with salt pepper and garlic. Be careful not to over salt.
8. {Make ready of Antipasto Second Layer: thinly slice mozzarella cheese to fit on top of the tomatoes. Place one piece on top of each tomato. You may slice extra and randomly add it.
9. {Get of Antipasto Third Layer: slice prosciutto into 1cm by 5 cm strips. Fold or roll or scrunch and place one piece on top of mozzarella. I slice up extra prosciutto and sprinkle it randomly.
10. {Make ready of Antipasto Fourth Layer: Finely slice half a red onion and scatter it over the entire dish. Sprinkle capers and red olives. Drizzle with a bit more olive oil. Chill until ready to serve.
11. {Make ready of Bacon Wrapped Scallops: wash and pat dry scallops. Wrap bacon around scallop and add to a presoaked bamboo skewer. Line a baking sheet with parchment. Place skewers on pan and broil for 20 minute.
12. {Get of Center Tray: you can basically add whatever your preference is. I usually have ham, turkey and other cold meats, but I forgot to buy it.

Instructions to make Holiday Nibbles:

1. You may add other ingredients such as cauliflower, broccoli or other great veggie for dipping..
2. Not shown: I baked a Brie cheese and we had a Boursin Cheese dip..

So that's going to wrap it up with this special food holiday nibbles recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!