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Simple Way to Prepare Ultimate Turkey Fricasse

Turkey Fricasse.

Turkey Fricasse

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, turkey fricasse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Fricasse is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Turkey Fricasse is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook turkey fricasse using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Fricasse:

  1. {Take 12 lb of Boneless, skinless, Turkey Breast.
  2. {Make ready 4 cup of Water.
  3. {Get 16 oz of Welches Grape Juice.
  4. {Prepare cup of Oil.
  5. {Prepare 4 of each Bay Leafs.
  6. {Prepare 1 tbsp of Blackpepper.
  7. {Get 1 of each Lrg Onion.
  8. {Prepare 16 oz of Ketchup.
  9. {Get 1 tbsp of Minced Garlic.
  10. {Prepare 5 of large Potatoes.
  11. {Prepare cup of Spanish Olive.
  12. {Get cup of Cilantro.
  13. {Get 1 of large Green Pepper.
  14. {Get 1 of Salt to Taste.
  15. {Take 3 cup of Vinegar.

Instructions to make Turkey Fricasse:

  1. Cut Turkey and potatoes into 1inch pcs.
  2. Soak Breast and potatoes in Vinegar and Grape juice Over night.
  3. In lrg pot add Oil, Onions, green pepper, galic, olives. Cook Over Med. Heat 2-3 mins..
  4. Add Turkey.
  5. Add remaining Ingredients.
  6. Cover and Cook for 45-50 mins, or until breast is fall apart tender..

So that's going to wrap it up for this exceptional food turkey fricasse recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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