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Simple Way to Prepare Homemade Turkey Gravy

Turkey Gravy.

Turkey Gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, turkey gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Gravy is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Turkey Gravy is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook turkey gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Gravy:

  1. {Make ready of stock vegetables as trivet under your roast turkey.
  2. {Make ready 3 of x small onions.
  3. {Prepare 2 of x sticks celery.
  4. {Get 1 of x garlic bulb.
  5. {Prepare 1 of x leek.
  6. {Get of herbs bay - rosemary - thyme - parsley.
  7. {Make ready of Turkey neck and giblets.
  8. {Prepare a few of peppercorns.
  9. {Make ready 1 glass of white wine.
  10. {Get 1 pint of chicken stock.
  11. {Take 2 of x tbsp plain flour.
  12. {Take of water if needed.

Steps to make Turkey Gravy:

  1. Roughly chop the stock vegetables and arrange in the roasting tray along with the turkey neck if using, I filled the turkey cavity with the herbs and half of the garlic.
  2. Sit your turkey on top of vegetables and roast until ready, allow the resting juices to combine with the vegetables and sit the roasting tray over a medium flame. I use a potato masher to squish the vegetables..
  3. Add the flour into the tray and stir in for a minute to combine, add the white wine and chicken stock and the herbs and garlic from the turkey cavity.
  4. Simmer the tray over a medium low heat for at least 30 minutes and stir regularly to make sure it doesn't burn. Strain through a sieve or conical strainer into a sauce pan and smash the vegetables to extract as much juice as possible. Simmer for around 20 minutes or until the gravy is the consistency desired (up to you). Skim the scum that comes to the surface.
  5. This isn't an exact recipe and personal preference dictates the thickness of your gravy, so test with a spoon and you can loosen with a splash of water, or you can thicken with a little cornflour or even gravy granules??? When your happy pour into a gravy boat and just make sure you have plenty as this will be very popular. https://www.youtube.com/watch?v=W1k-hxZTyoo.

So that is going to wrap this up with this exceptional food turkey gravy recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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