Weekend Roast Turkey (no fuss).
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, weekend roast turkey (no fuss). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Weekend Roast Turkey (no fuss) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Weekend Roast Turkey (no fuss) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Weekend Roast Turkey (no fuss):
- {Take 1 of 12 lb. defrosted Turkey.
- {Get 1 of Gravy (optional).
Steps to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°.
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper..
- Place in oven. Let cook without opening oven for 1 hr..
- After 1 hr. open oven and cover bird loosely with foil. No need to baste..
- Continue roasting turkey 3 more hrs. No basting..
- Remove from oven, let stand 45 minutes..
- Remove turkey to large plate..
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins..
- Now you will have leftover turkey for the week's lunches, or easy dinners..
So that is going to wrap it up with this exceptional food weekend roast turkey (no fuss) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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