Recipe of Award-winning Pesto Turkey Florentine Lasagna Roll Ups

Pesto Turkey Florentine Lasagna Roll Ups.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pesto Turkey Florentine Lasagna Roll Ups is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:

1. {Prepare 10 of lasagna noodles, cooked.
2. {Make ready 1 tbsp of olive oil, extra virgin.
3. {Prepare 1/2 of onion, minced.
4. {Make ready 1 box of frozen chopped spinach, thawed and drained.
5. {Take 3 clove of garlic, minced.
6. {Prepare 1 of salt and pepper to taste.
7. {Take 1/4 cup of grated parmesan cheese.
8. {Get 1 tbsp of dried italian seasoning.
9. {Take 1 tsp of onion powder.
10. {Make ready 1 tsp of garlic powder.
11. {Make ready 1/4 tsp of ground nutmeg.
12. {Prepare 8 oz of can of tomato sauce.
13. {Make ready 1 of cooking spray.
14. {Get 3 cup of spaghetti sauce, jarred or homemade.
15. {Take 6 oz of jar prepared pesto sauce.
16. {Make ready 8 oz of mozzarella cheese, shredded.
17. {Prepare 10 tsp of grated parmesan cheese.

Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
3. Add spinach and saute until heated through. Add salt and pepper to taste..
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle..
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
9. Starting from a short end roll up each lasagna noodle..
10. Place seam side down in prepared baking pan..
11. Top with remaining spaghetti sauce and shredded mozzarella cheese..
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..

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