Recipe of Award-winning Christmas turkey arroz caldo

Christmas turkey arroz caldo.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, christmas turkey arroz caldo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas turkey arroz caldo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Christmas turkey arroz caldo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Christmas turkey arroz caldo:

1. {Take 1 of medium onion, chopped.
2. {Take 3 of thumb-sized knobs ginger, cut into thin matchsticks.
3. {Get 2 cloves of garlic, finely chopped.
4. {Get 3 tbsp of fish sauce.
5. {Make ready 1/2 cup of jasmine rice, rinsed once.
6. {Make ready 6 cups of low sodium chicken stock.
7. {Take 1 tbsp of whole black peppercorns.
8. {Take 1 1/2 cups of roast turkey, chopped into bite-sized pieces.
9. {Make ready 1/4 cup of chopped green onion.

Instructions to make Christmas turkey arroz caldo:

1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more..
2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed..
3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion..

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