Easiest Way to Make Any-night-of-the-week Boneless Turkey Breast,Cooked Sous Vide

Boneless Turkey Breast,Cooked Sous Vide.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boneless turkey breast,cooked sous vide. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boneless Turkey Breast,Cooked Sous Vide is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Boneless Turkey Breast,Cooked Sous Vide is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:

1. {Take 1 of whole boneless turkey breast, with or without skin. I used skinless this time.
2. {Prepare 2 tbsp of sour cream.
3. {Prepare 1 tbsp of fresh lemon juice.
4. {Take 2 tsp of my spice rub, recipe attached in direction#2.
5. {Take 2 tbsp of grated romano cheese.
6. {Prepare 1 1/2 tbsp of cold salted butter, cut in three pieces.
7. {Get of FINISHING SEARING.
8. {Get 1 tbsp of olive oil.
9. {Make ready 1/2 tsp of black pepper.
10. {Prepare 1/4 tsp of my spice rub, attached in direction #2.
11. {Take 1/4 tsp of salt.

Instructions to make Boneless Turkey Breast,Cooked Sous Vide:

1. Preheat water in Sous Vide to 150°F.
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey..
4. Vacuum.seal turkey in bag.
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours..
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7.
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey.
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!.

So that is going to wrap it up with this special food boneless turkey breast,cooked sous vide recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!