Steps to Make Favorite Roast Turkey

Roast Turkey.

Roast Turkey

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast turkey. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Turkey is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Roast Turkey is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roast turkey using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Turkey:

{Get 1 of - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey.
{Take as needed of vegetable oil.
{Get of To taste:.
{Take of garlic powder.
{Prepare of salt.
{Prepare of pepper.
{Make ready of sage.
{Prepare of parsley.

Steps to make Roast Turkey:

Throughly wash turkey in cold water inside and out..
Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn).
Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste).
Do not Add any liquid!.
Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil..
After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear..
Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy..

So that is going to wrap it up for this exceptional food roast turkey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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