Christmas roll.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, christmas roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas roll is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Christmas roll is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have christmas roll using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas roll:
- {Get of Ready made short crust pastry.
- {Make ready of Streaky bacon.
- {Take Pack of sausage meat.
- {Get of Sage and onion stuffing.
- {Get of Turkey meat.
- {Take of Cranberry sauce, optional.
- {Prepare of Gravy, optional.
- {Get of Milk or egg to brush.
Steps to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll..
- Cook off your turkey..
- Roll out your pastry, lay the strips of bacon along it to cover pastry..
- Put the turkey along the middle of the bacon..
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry..
- Add the stuffing onto the middle but not too much, only do a chunky layer..
- Roll your sausage meat into a large sausage shape. Add it to the middle..
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg..
- Put it in the oven until golden brown..
So that's going to wrap this up for this special food christmas roll recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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