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Recipe of Award-winning Asian-style Turkey Burgers with Baked Onion Rings

Asian-style Turkey Burgers with Baked Onion Rings.

Asian-style Turkey Burgers with Baked Onion Rings

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, asian-style turkey burgers with baked onion rings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian-style Turkey Burgers with Baked Onion Rings is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asian-style Turkey Burgers with Baked Onion Rings is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:

  1. {Take 1 1/2 pounds of ground turkey (white, dark or mixed).
  2. {Get 1 of red bell pepper medium , finely chopped.
  3. {Prepare 1/4 small head of Napa cabbage , finely shredded.
  4. {Get 4 of scallions (white and light green parts), finely chopped.
  5. {Prepare 1 of egg large , lightly beaten.
  6. {Get 3 tbsps of cilantro rinsed, dried, and chopped fresh.
  7. {Prepare 2 tbsps of soy sauce plus 1 teaspoons.
  8. {Prepare 1 tsp of sesame oil toasted.
  9. {Take of Kosher salt black pepper and freshly milled.
  10. {Get 2 to 3 tbsps of vegetable oil.
  11. {Take 1/4 cup of mayonnaise plus 2 tbsps.
  12. {Prepare 2 tsps of wasabi prepared.
  13. {Get 6 of hamburger buns ciabatta , toasted if desired, or use rolls instead.
  14. {Prepare of lettuce tomato pickle Leaf , slices, chips.
  15. {Make ready 1 1/2 cups of cornflakes.
  16. {Get 1/2 cup of breadcrumbs plain dried.
  17. {Make ready 1 of egg large.
  18. {Take 1/2 cup of buttermilk low-fat.
  19. {Take 1/4 cup of all-purpose flour.
  20. {Get 1/8 tsp of cayenne pepper.
  21. {Take of salt pepper Coarse and ground.
  22. {Get 1 quartered of sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings).
  23. {Prepare 2 tbsp of olive oil.

Steps to make Asian-style Turkey Burgers with Baked Onion Rings:

  1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick..
  2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary..
  3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil..
  4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips..
  5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper..
  6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt..

So that's going to wrap this up with this exceptional food asian-style turkey burgers with baked onion rings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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