Hawaiian Ham & Cheese Sliders.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, hawaiian ham & cheese sliders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Ham & Cheese Sliders is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Hawaiian Ham & Cheese Sliders is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian ham & cheese sliders using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Ham & Cheese Sliders:
- {Get 1 packages of hawaiian sub rolls.
- {Take 12 slice of shaved ham.
- {Make ready 12 slice of peppered shaved turkey.
- {Prepare 12 slice of provolone.
- {Make ready 12 slice of swiss.
- {Make ready of poppy seed sauce.
- {Prepare 1 tbsp of poppyseed.
- {Get 1 1/2 tbsp of Dijon mustard.
- {Get 1 stick of butter.
- {Make ready 1 small of shallot minced.
- {Get 1/2 tsp of Worcestershire.
Instructions to make Hawaiian Ham & Cheese Sliders:
- Preheat oven to 350°..
- Spray 13x9 glass dish with nonstick cooking spray..
- Layer bottom half of the rolls in dish..
- Melt butter in sauce pan over medium heat. Add minced onions and saute till soft..
- Whisk in Worcestershire, mustard & poppy seeds..
- Spoon one spoonful of mixture over each roll bottom. Layer cheese, ham, turkey and other slice of cheese. Top with roll tops & spoon rest of mixture over tops of sandwiches..
- Bake for 12 minutes. Enjoy!.
So that's going to wrap it up with this special food hawaiian ham & cheese sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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