Recipe of Perfect Sam's Baked Turkey Taco Eggrolls

Sam's Baked Turkey Taco Eggrolls.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sam's baked turkey taco eggrolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sam's Baked Turkey Taco Eggrolls is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Sam's Baked Turkey Taco Eggrolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sam's baked turkey taco eggrolls using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sam's Baked Turkey Taco Eggrolls:

1. {Prepare 1 lb of ground turkey.
2. {Take 1 1/2 cup of broccoli slaw (shredded broccoli and carrot mix).
3. {Prepare 1 1/4 cup of shredded Colby cheese.
4. {Make ready 1/2 tsp of freshly shredded ginger root.
5. {Take 4 tbsp of Sam's Taco Seasoning (or your favorite taco seasoning mix).
6. {Get 2 tbsp of water.
7. {Prepare 1 tbsp of cornstarch.
8. {Prepare 4 tbsp of reduced sodium soy sauce.
9. {Get 12 of egg roll wrappers.

Steps to make Sam's Baked Turkey Taco Eggrolls:

1. On medium high heat, brown ground turkey and 2 tbsp of Sam's Taco Seasoning. Do not drain. Once cooked through, transfer to a plate lined with paper towels..
2. In same pan over medium high heat add broccoli slaw, ginger and soy sauce. Mix well..
3. Mix water and cornstarch until dissolved and add to broccoli slaw mix. Stir until incorporated well and sauce begins to thicken and cook off. I made this recipe to coat the broccoli slaw with flavor not a thick sauce so you shouldn't have a runny sauce at the bottom of your pan..
4. Once the broccoli slaw mix is tender yet still crunchy, add the turkey back into the pan and add the remaining 2 tbsp of taco seasoning. Stir well and add a tablespoon of water if needed. Simmer for 3 to 4 minutes then remove from heat to cool..
5. Preheat oven to 375°F..
6. Lay out egg roll wrappers and shredded cheese next to your working space..
7. Place a small bowl of water next to your wrappers as well to seal the seams of your egg rolls..
8. Place an egg roll wrapper in front of you facing up like a diamond. Add 3-4 tablespoons of the broccoli slaw mix to the middle of the egg roll wrapper. Add 2-3 tablespoons shredded cheese over filling. Now take the bottom point of the wrapper and fold over the middle upwards over the filling and tuck back behind the filling. Fold in the corner points on the sides to the middle and then finish rolling the entire roll upwards. Once you've rolled the whole egg roll, dip your finger in water and moisten the inside of the top point to seal the egg roll and keep it from coming apart while cooking..
9. Spray both sides of the egg roll with non stick cooking spray and place on a parchment paper or foil lined baking sheet..
10. Bake for 8 minutes each side turning halfway through for even cooking. Remove from oven, let cool and garnish with extra cheese, salsa and sour cream or your favorite taco toppings. Enjoy!.
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