Hawaiian Ham & Cheese Sliders.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hawaiian ham & cheese sliders. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hawaiian Ham & Cheese Sliders is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hawaiian Ham & Cheese Sliders is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hawaiian ham & cheese sliders using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Ham & Cheese Sliders:
- {Get 1 packages of hawaiian sub rolls.
- {Get 12 slice of shaved ham.
- {Take 12 slice of peppered shaved turkey.
- {Get 12 slice of provolone.
- {Make ready 12 slice of swiss.
- {Prepare of poppy seed sauce.
- {Make ready 1 tbsp of poppyseed.
- {Prepare 1 1/2 tbsp of Dijon mustard.
- {Take 1 stick of butter.
- {Make ready 1 small of shallot minced.
- {Get 1/2 tsp of Worcestershire.
Steps to make Hawaiian Ham & Cheese Sliders:
- Preheat oven to 350°..
- Spray 13x9 glass dish with nonstick cooking spray..
- Layer bottom half of the rolls in dish..
- Melt butter in sauce pan over medium heat. Add minced onions and saute till soft..
- Whisk in Worcestershire, mustard & poppy seeds..
- Spoon one spoonful of mixture over each roll bottom. Layer cheese, ham, turkey and other slice of cheese. Top with roll tops & spoon rest of mixture over tops of sandwiches..
- Bake for 12 minutes. Enjoy!.
So that's going to wrap this up with this exceptional food hawaiian ham & cheese sliders recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment