BBQ 🦃 turkey with roast gravy.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq 🦃 turkey with roast gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
BBQ 🦃 turkey with roast gravy is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. BBQ 🦃 turkey with roast gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bbq 🦃 turkey with roast gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ 🦃 turkey with roast gravy:
- {Get 1 of turkery leg.
- {Make ready 1/4 cup of soy sauce.
- {Take 3 tbs of oil.
- {Prepare 1 tbs of brown sugar.
- {Prepare 6 cloves of garlic.
- {Take 2 of fingers ginger.
- {Get 6 of large potatoes.
- {Prepare 1 cup of milk.
- {Get 1 tsp of black pepper.
- {Get 1 tbs of flour.
- {Prepare 2 tbs of butter.
Steps to make BBQ 🦃 turkey with roast gravy:
- Mix in a bowl, soy sauce,oil,brown sugar, garlic,.
- Score the turkey leg,lay foil on a table and place the leg on top pour marination and cover fully.
- Bake for 2-2½ hours.
- Peel and boil till soft.
- Add ¼ cup of milk and 1 tsb butter to the potatoes and mash place in oven to keep warm.
- Once leg is cooked deglaze the foil the trimmings and leftover sauce in a blender and blend.
- In a small sauce pan add remaining butter melt,add flour once browned,add milk once fully incoperated add the deglazed liquid.
- Pour on top of mashed potatoes and serve warm.
So that is going to wrap this up with this exceptional food bbq 🦃 turkey with roast gravy recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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