Turkey Pot Pie Casserole. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. This was my first attempt at making a turkey pot pie and it was a success. It is an easy recipe to follow and oh so tasty.
Also,I save and freeze leftover veggies like corn,peas,green beans. I use them in dishes like this or for soup. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, turkey pot pie casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. This was my first attempt at making a turkey pot pie and it was a success. It is an easy recipe to follow and oh so tasty.
Turkey Pot Pie Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Turkey Pot Pie Casserole is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Pot Pie Casserole:
- {Get 2 lb of turkey breast(cut into 1 inch cubes).
- {Get 6 tbsp of butter.
- {Take 1/3 cup of all purpose flour.
- {Get 1/2 tsp of ground sage.
- {Prepare 1/2 tsp of ground thyme.
- {Make ready 1 1/2 cup of chicken broth.
- {Get 1 cup of half n half.
- {Make ready 16 oz of bag frozen mixed vegetables thawed.
- {Get 1 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Take 8 oz of container of crescent roll dough.
Combine leftover turkey with cheese, fresh veggies, and a few pantry staples, and you can have a hot and hearty dinner on the table in no time. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
Instructions to make Turkey Pot Pie Casserole:
- Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray..
- Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter..
- Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened..
- Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown..
The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely. Sweet Potato, Mushroom, Leftover Turkey Casserole Turkey Noodle Casserole Turkey pot pie casserole. Making Meals Better K & D Wellik-Peterson. This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. With a warm roasted turkey filling and hearty spinach, this classic Has a casserole ever looked quite as festive and ready for fall as this turkey pot pie?
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