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Easiest Way to Prepare Award-winning Christmas roll

Christmas roll.

Christmas roll

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas roll is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Christmas roll is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have christmas roll using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Christmas roll:

  1. {Get of Ready made short crust pastry.
  2. {Prepare of Streaky bacon.
  3. {Take Pack of sausage meat.
  4. {Take of Sage and onion stuffing.
  5. {Make ready of Turkey meat.
  6. {Take of Cranberry sauce, optional.
  7. {Take of Gravy, optional.
  8. {Get of Milk or egg to brush.

Steps to make Christmas roll:

  1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll..
  2. Cook off your turkey..
  3. Roll out your pastry, lay the strips of bacon along it to cover pastry..
  4. Put the turkey along the middle of the bacon..
  5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry..
  6. Add the stuffing onto the middle but not too much, only do a chunky layer..
  7. Roll your sausage meat into a large sausage shape. Add it to the middle..
  8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg..
  9. Put it in the oven until golden brown..

So that's going to wrap it up with this exceptional food christmas roll recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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