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Steps to Prepare Any-night-of-the-week Cheeseburger Sliders

Cheeseburger Sliders.

Cheeseburger Sliders

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, cheeseburger sliders. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cheeseburger Sliders is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Cheeseburger Sliders is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Sliders:

  1. {Prepare 24 pk of martins potato rolls.
  2. {Prepare 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
  3. {Get of Parchment paper to line bottom of pan.
  4. {Take of Pam spray.
  5. {Make ready 1 of , 12 pk sliced provolone.
  6. {Make ready 1 pk of velvetta original sandwich slices.
  7. {Prepare 1/2 cup of CC light butter.
  8. {Prepare of Garlic powder.
  9. {Make ready of Parsley flakes.
  10. {Take 1 tbs of EVOO.
  11. {Take 1/2 cup of Parmesan powder.
  12. {Get of Aluminum foil to cover pan.
  13. {Prepare of Oven to bake 😜.

Instructions to make Cheeseburger Sliders:

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

So that's going to wrap it up with this special food cheeseburger sliders recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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