Step-by-Step Guide to Prepare Super Quick Homemade Southwestern style eggrolls

Southwestern style eggrolls.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, southwestern style eggrolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southwestern style eggrolls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Southwestern style eggrolls is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern style eggrolls:

1. {Get 1 lb of Ground beef/turkey.
2. {Prepare 1/2 of onion, chopped.
3. {Get 1 of -2 red/yellow bell peppers, chopped.
4. {Take 1 can of corn, drained.
5. {Prepare 1 can of Diced tomatoes.
6. {Get 1 can of Black beans, drained and rinsed.
7. {Make ready 1 packages of taco seasoning.
8. {Prepare 1/2 of of enchilada sauce recipe. see step 1 for recipe..
9. {Make ready 1/2 cup of chopped cilantro.
10. {Make ready 1/2 cup of water.
11. {Get 1 packages of egg roll wrappers.
12. {Take of frying oil.
13. {Make ready of olive oil.

Instructions to make Southwestern style eggrolls:

1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce.
2. Heat olive oil in sauté pan on stove..
3. Add chopped onion and peppers and saute until soft..
4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone..
5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce..
6. Cook until heated through and slightly thickened..
7. Remove from heat and add cilantro. Let cool slightly..
8. Heat frying pan on medium - medium high and add frying oil..
9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better..
10. Repeat until all the wrappers and/or meat mixture is gone..
11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done..
12. Serve with salsa, sour cream, or whatever else you like..

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