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Step-by-Step Guide to Prepare Perfect Baked Chicken Strips, Indian Curry style

Baked Chicken Strips, Indian Curry style.

Baked Chicken Strips, Indian Curry style

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, baked chicken strips, indian curry style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Baked Chicken Strips, Indian Curry style is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

  1. {Take 500-600 grams of boneless chicken or turkey.
  2. {Prepare of Marinade.
  3. {Get 1 of small Onion, diced roughly.
  4. {Take 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
  5. {Prepare 6-8 Cloves of Garlic, peeled.
  6. {Make ready 3 of x 5ml spoon ground coriander.
  7. {Make ready 2 of x 5 ml spoon ground Cumin.
  8. {Make ready 2 of x 5ml spoon ground Cinnamon.
  9. {Prepare 1 of x 5ml spoon ground Cardamom.
  10. {Make ready 1 of x 5 ml spoon ground Cloves.
  11. {Take 1 of x 5 ml spoon Cayenne Pepper.
  12. {Get 3 of x 15ml spoon Red Wine Vinegar.
  13. {Get 3 of x 15ml spoon Sunflower Oil.
  14. {Make ready 1 of x 15 ml spoon Tomato Purée.
  15. {Make ready 1-2 of x 5 ml spoon Salt.

Instructions to make Baked Chicken Strips, Indian Curry style:

  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
  4. Pour over the chicken, or turkey, and mix to coat the meat completely..
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

So that is going to wrap it up with this special food baked chicken strips, indian curry style recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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