Step-by-Step Guide to Prepare Homemade Crockpot Chicken Bacon Ranch sliders

Crockpot Chicken Bacon Ranch sliders.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crockpot chicken bacon ranch sliders. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Chicken Bacon Ranch sliders is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:

1. {Take 3-4 of chicken breast.
2. {Prepare 1 packet of ranch dressing mix (dry).
3. {Get 1 (8 oz) of cream cheese.
4. {Get of Cooked and crumble bacon or turkey bacon.
5. {Make ready of Other cheese,lettuce tomatoes, are optional.
6. {Make ready of Hawaiian rolls.

Steps to make Crockpot Chicken Bacon Ranch sliders:

1. Cook bacon or turkey bacon, cut and crumble set aside..
2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat..
3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it..
4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid).
5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much..
6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day..

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