Recipe of Quick Asian Stuffed Napa Cabbage Rolls

Asian Stuffed Napa Cabbage Rolls.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, asian stuffed napa cabbage rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Asian Stuffed Napa Cabbage Rolls is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:

1. {Prepare 1 lb of lean ground beef or turkey.
2. {Get 2 of carrots, shredded.
3. {Make ready 1 cup of cooked brown rice or quinoa.
4. {Take 4-5 of garlic cloves, minced.
5. {Prepare 2 TBSP of ginger, minced.
6. {Make ready 1 of small onion, minced.
7. {Get 3 TBSP of low sodium soy sauce.
8. {Take 2 TBSP of toasted sesame oil.
9. {Get 2 tsp of rice vinegar.
10. {Take 1 tsp of chili or chili-garlic sauce.
11. {Take to taste of salt and pepper,.
12. {Make ready leaves of from 1 large head of Napa cabbage.

Instructions to make Asian Stuffed Napa Cabbage Rolls:

1. Preheat your oven to 400 degrees F..
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..

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