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Recipe of Award-winning Left-Over Turkey/Vegetable Soup

Left-Over Turkey/Vegetable Soup.

Left-Over Turkey/Vegetable Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, left-over turkey/vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:

  1. {Get 2 cup of Left-over Turkey - mostly dark.
  2. {Take 4 cup of Left-over broth from the baked turkey.
  3. {Get 1 of Onion.
  4. {Take 2 of Celery Stalks.
  5. {Take 2 of Carrots.
  6. {Make ready 1 of Potato.
  7. {Make ready 2 of Roma Tomatoes.
  8. {Take 3 clove of Garlic.
  9. {Prepare 1 box of Chicken Broth.
  10. {Prepare 2 cup of Water.
  11. {Make ready 1 pinch of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
  12. {Get 1 packages of Crescent Rolls.

Steps to make Left-Over Turkey/Vegetable Soup:

  1. Add liquid ingredients..
  2. Cut vegetables and add to liquid..
  3. Cut turkey into squares and add to liquid..
  4. Add seasonings to taste..
  5. Cook for one hour..
  6. Last 15 minutes bake crescent rolls to serve with the soup..
  7. Enjoy!!.

So that's going to wrap it up for this exceptional food left-over turkey/vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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