Easiest Way to Make Ultimate Christmas roll

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Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas roll is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Christmas roll is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Christmas roll:

1. {Take of Ready made short crust pastry.
2. {Get of Streaky bacon.
3. {Get Pack of sausage meat.
4. {Take of Sage and onion stuffing.
5. {Take of Turkey meat.
6. {Prepare of Cranberry sauce, optional.
7. {Get of Gravy, optional.
8. {Make ready of Milk or egg to brush.

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Steps to make Christmas roll:

1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll..
2. Cook off your turkey..
3. Roll out your pastry, lay the strips of bacon along it to cover pastry..
4. Put the turkey along the middle of the bacon..
5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry..
6. Add the stuffing onto the middle but not too much, only do a chunky layer..
7. Roll your sausage meat into a large sausage shape. Add it to the middle..
8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg..
9. Put it in the oven until golden brown..

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