Easiest Way to Make Quick Cheeseburger Sliders

Cheeseburger Sliders.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cheeseburger sliders. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cheeseburger Sliders is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Sliders:

1. {Take 24 pk of martins potato rolls.
2. {Get 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. {Get of Parchment paper to line bottom of pan.
4. {Get of Pam spray.
5. {Make ready 1 of , 12 pk sliced provolone.
6. {Get 1 pk of velvetta original sandwich slices.
7. {Take 1/2 cup of CC light butter.
8. {Make ready of Garlic powder.
9. {Get of Parsley flakes.
10. {Prepare 1 tbs of EVOO.
11. {Prepare 1/2 cup of Parmesan powder.
12. {Prepare of Aluminum foil to cover pan.
13. {Prepare of Oven to bake 😜.

Instructions to make Cheeseburger Sliders:

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

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