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Simple Way to Prepare Homemade Turkey and Ham Club Stuffed Tomato

Turkey and Ham Club Stuffed Tomato.

Turkey and Ham Club Stuffed Tomato

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, turkey and ham club stuffed tomato. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Turkey and Ham Club Stuffed Tomato is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Turkey and Ham Club Stuffed Tomato is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey and ham club stuffed tomato using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey and Ham Club Stuffed Tomato:

  1. {Prepare 4 of Roma Tomatoes.
  2. {Take 4 slices of deli roast turkey.
  3. {Make ready 4 slices of deli hot ham.
  4. {Get 4 tablespoons of Boursin garlic and herb cream cheese.
  5. {Take 4 slices of provalone cheese.
  6. {Make ready 2 of crisp cooked bcon slices.
  7. {Make ready to taste of Salt and pepper.
  8. {Prepare of Green onions, sliced and Lettece to serve.

Steps to make Turkey and Ham Club Stuffed Tomato:

  1. Preheat the oven to 425. Line a baking plate with foil.
  2. Cut a sauce off each tomatoe and remove pulp, season with salt and pepper.
  3. Add 1 tablespoon Boursin cheese to each tomato.
  4. Add a slice of ham.
  5. Then turkey.
  6. Top with provalone.
  7. Then a piece of bacon. Bake unto hoy about 10 minutes.
  8. Serve hot on,ettece, sprinkle with green onions.

So that is going to wrap this up for this special food turkey and ham club stuffed tomato recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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