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Easiest Way to Make Quick Unstuffed cabbage rolls

Unstuffed cabbage rolls.

Unstuffed cabbage rolls

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, unstuffed cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Unstuffed cabbage rolls is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Unstuffed cabbage rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have unstuffed cabbage rolls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed cabbage rolls:

  1. {Take 1 1/2 lb of - 2 lbs of ground beef or turkey.
  2. {Get 1 tbsp of oil (vegetable or olive).
  3. {Take 1 each of lg onion (chopped).
  4. {Take 1 clove of garlic (minced).
  5. {Prepare 1 head of small cabbage (chopped).
  6. {Prepare 2 can of (14.5 oz each) diced tomatoes.
  7. {Make ready 1 can of (8 oz) tomato sauce.
  8. {Get 1/2 cup of water.
  9. {Prepare 1 tsp of black pepper.
  10. {Get 1 tsp of salt.

Steps to make Unstuffed cabbage rolls:

  1. In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender..
  2. Add garlic and continue cooking for another minute..
  3. Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil..
  4. Cover and simmer for 20 to 30 minutes until cabbage is tender..
  5. Serve.

So that's going to wrap this up for this exceptional food unstuffed cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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